A Better Solution for Food Processing Equipment
August 23rd, 2008 by SB Editor
Over time machinery is bound to get greasy, dirty, and dusty. For most companies this is of little concern. Grease, dust, and dirt aren’t a huge problem when you’re manufacturing ornamental Garden Gnomes. In a food plant, however, these same issues occur with machinery that helps produce, convey and package food. So how do you erase grease and grime, prevent bacteria growth and still keep your food product cleaning-chemical free?
SodaBlast Systems LLC has a line of products that are perfect for the cleaning of any machine or surface in a food plant. The SodaBlast Method:
- Is easy to use
- Is environmentally friendly
- Removes particulates & contaminents
- Prevents biofilm intrusion
- Fixes pest harborage areas
- Cleans grime, smoke and grease problems
Sodablasting uses pressurized air to propel the blasting media at a high speed, which effectively strips off contaminants. The blasting media used in SodaBlast Systems is a type of specially processed baking soda, which is FDA/USDA and Kosher approved. The blasting media (SodaClean “Maintenance Plus”) is also GRAS, so it can be used without worry in a food plant. On top of it’s excellent cleaning properties, baking soda is also a natural deodorizer, and is soft enough to not damage equipment. Since SodaClean is non-toxic and has no effect on the environment, its use helps prevent an unfavorable Environmental Impact Report.
Cleaning with SodaBlast Systems is the most efficient and cost effective, safe and environmentally friendly solution for food processing plants and equipment. To find out more go to http://www.foodequipmentcleaning.com/.